@article{LS4292,
author = {Aude Merdrignac and Damien Bergeat and Fabien Robin and Michel Rayar and Laurent Sulpice},
title = {Comment on: “A comparison of outcomes between open, laparoscopic and robotic pancreaticoduodenectomy”, Zimmerman et al., 2017, HPB},
journal = {Laparoscopic Surgery},
volume = {2},
number = {4},
year = {2018},
keywords = {},
abstract = {Minimally invasive (MI) surgery has gradually increased during the past 3 decades. MI surgery is now the gold standard in colorectal surgery and becomes a standard in gastric and oesophagus surgery (1-4).},
issn = {2616-4221}, url = {https://ls.amegroups.org/article/view/4292}
}